noun
/ɡæˈstrɒnəmi/
the art and practice of cooking and eating good food
We have a saying at Daosa Africa – “We look so good because we eat so good!”
We love food and we love good food even better. Home grown organic vegetables, free range organic meats and all the fresh air you could need makes for the perfect pallet to serve splendors on a plate.
One travels to run away from routine, that dreadful routine that kills all imagination and all our capacity for enthusiasm.
There are no foreign lands. It is the traveler only who is foreign.
Then I realized that to be more alive, I had to be less afraid. So I did it. I lost my fear and gained my whole life.
All good things are wild and free.
Life movies pretty fast, if you don’t stop and look around every once in a while, you could miss it.
Of all the books in the world, the best stories are found between the pages of a passport.
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water.
And into the forest I go, to lose my mind and find my soul.
Travel far enough, you meet yourself.
A good traveler has no fixed plans and is not intent upon arriving.
All our chefs and cooks love their intimate life spend among the flavors, smells and color of the ingredients they use to prepare your next best meal at Daosa. We do not do fine food, we do whole, healthy food made with love and passion!