the art and practice of cooking and eating good food
We have a saying at Daosa Africa – “We look so good because we eat so good!”
We love food and we love good food even better. Home grown organic vegetables, free range organic meats and all the fresh air you could need makes for the perfect pallet to serve splendors on a plate.
Better to see something once than to hear about it a thousand times.
Travel far enough, you meet yourself.
The world is not in your books and maps; it’s out there.
The only man I envy is the man who has not yet been to Africa — for he has so much to look forward to.
Everything in Africa bites, but the safari bug is worst of all.
Jobs fill your pockets, but adventures fill your soul.
Only those who risk going too far can possibly find out how far they can go.
A good traveler has no fixed plans and is not intent upon arriving.
Of all the books in the world, the best stories are found between the pages of a passport.
One travels to run away from routine, that dreadful routine that kills all imagination and all our capacity for enthusiasm.
All our chefs and cooks love their intimate life spend among the flavors, smells and color of the ingredients they use to prepare your next best meal at Daosa. We do not do fine food, we do whole, healthy food made with love and passion!