noun
/ɡæˈstrɒnəmi/
the art and practice of cooking and eating good food
We have a saying at Daosa Africa – “We look so good because we eat so good!”
We love food and we love good food even better. Home grown organic vegetables, free range organic meats and all the fresh air you could need makes for the perfect pallet to serve splendors on a plate.
Available at both We Kebi Safari Lodge and Desert Hills Lodge, you can experience a mix of our homemade produce paired with the best South Africa has to offer in wines.
The gladdest moment in human life is a departure into unknown lands.
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water.
Only those who risk going too far can possibly find out how far they can go.
It is never too late to be who you might have been.
Everything in Africa bites, but the safari bug is worst of all.
All good things are wild and free.
Why do you go away? So that you can come back. So that you can see the place you came from with new eyes and extra colors. And the people there see you differently, too. Coming back to where you started is not the same as never leaving.
A good traveler has no fixed plans and is not intent upon arriving.
One travels to run away from routine, that dreadful routine that kills all imagination and all our capacity for enthusiasm.
There are no foreign lands. It is the traveler only who is foreign.
All our chefs and cooks love their intimate life spend among the flavors, smells and color of the ingredients they use to prepare your next best meal at Daosa. We do not do fine food, we do whole, healthy food made with love and passion!