noun
/ɡæˈstrɒnəmi/
the art and practice of cooking and eating good food
We have a saying at Daosa Africa – “We look so good because we eat so good!”
We love food and we love good food even better. Home grown organic vegetables, free range organic meats and all the fresh air you could need makes for the perfect pallet to serve splendors on a plate.
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water.
Of all the books in the world, the best stories are found between the pages of a passport.
Blessed are the curious for they shall have adventures.
The only man I envy is the man who has not yet been to Africa — for he has so much to look forward to.
Life should not be a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming “Wow! What a Ride!”
Nothing ventured, nothing gained. And venture belongs to the adventurous.
Oh, the places you’ll go.
Adventure may hurt you, but monotony will kill you.
There are no foreign lands. It is the traveler only who is foreign.
Better to see something once than to hear about it a thousand times.
All our chefs and cooks love their intimate life spend among the flavors, smells and color of the ingredients they use to prepare your next best meal at Daosa. We do not do fine food, we do whole, healthy food made with love and passion!