noun
/ɡæˈstrɒnəmi/
the art and practice of cooking and eating good food
We have a saying at Daosa Africa – “We look so good because we eat so good!”
We love food and we love good food even better. Home grown organic vegetables, free range organic meats and all the fresh air you could need makes for the perfect pallet to serve splendors on a plate.
Available at both We Kebi Safari Lodge and Desert Hills Lodge, you can experience a mix of our homemade produce paired with the best South Africa has to offer in wines.
The world is not in your books and maps; it’s out there.
A good traveler has no fixed plans and is not intent upon arriving.
Better to see something once than to hear about it a thousand times.
Life movies pretty fast, if you don’t stop and look around every once in a while, you could miss it.
It is never too late to be who you might have been.
Nothing ventured, nothing gained. And venture belongs to the adventurous.
I travel because I become uncomfortable being too comfortable.
Then I realized that to be more alive, I had to be less afraid. So I did it. I lost my fear and gained my whole life.
Everything in Africa bites, but the safari bug is worst of all.
Adventure may hurt you, but monotony will kill you.
All our chefs and cooks love their intimate life spend among the flavors, smells and color of the ingredients they use to prepare your next best meal at Daosa. We do not do fine food, we do whole, healthy food made with love and passion!